This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
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3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Viva Italiano! Spice up your next grilling night with tasty calzones made fresh with your favorite ingredients! Works great for filled pastries and stuffed turnovers too!
The Calzone Press works well with these recipes:
Family Size – 114181
Individual Size – 114174
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