This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Although natural lump charcoal produces little ash and requires minimal clean up, the task becomes even easier with the Big Green Egg Ash Removal Pan.
Works with the 2XLarge, XLarge, Large and Medium EGGs – 106049
– April 27, 2016
This is a MUST HAVE! Well worth the money and fits perfectly in the bottom of my egg to catch the ash as I scrape it out. Makes cleaning the excess ash out 10x’s faster and easier.
– February 11, 2018
Easy way to remove ash , makes cleaning the egg a breeze, a must have
Your email address will not be published. Required fields are marked *
Your review *